Hidden Stories: Foraged and Found
A documentary on what it means to be local and farm to table today during a foraging expedition
COMPLETED AND RELEASING IN 2024-2025
A crossroads in culinary culture
Farm to table is one of the most popular restaurant formats in America. However, the format has its limitations and challenges.
Filmed in contrasting climates
Starting in Austin, TX and traveling to the Pacific Northwest, the story traces the journey of a local Austin restaurant owner in discovering the modern interpretation of farm to table while mushroom hunting.
